I just felt like eating from a pan today so I winged this dish out of nowhere.
10 shallots (I love shallots so I used more)
7 cherry tomatoes (depending on the size)
1/2 tsp of minced garlic
1 handful of baby arugula
1 tsp of dried basil
1 tbsp of butter
1 pinch of salt and pepper
Preheat the oven at 400 degrees Fahrenheit. Chop all shallots in halves and peel the skin. Put the butter on the pan in medium heat to make sure it doesn't get burnt. Add the shallots. Let it soften and break down for a while before adding the garlic. Cook for 5 minutes. Mix in dried basil, salt, pepper, tomatoes and baby arugula. As soon as the arugula is semi-wilted, remove the pan from the hot surface. Let it cool for a couple of minutes. Create a well in the middle and crack in the two eggs. Add a sprinkle of dried basil, salt and pepper on top before popping it in the oven for 8-10 minutes or until the egg whites are opaque. Let it cool for a few minutes before serving. Velbekomme!
This dish is dedicated to my friend Pam in Chicago and it's named after Geoffrey the class inanimate pet giraffe in high school. Good luck in your studies!